Christmas & Winter
Advent calendars, gingerbread and gold-flecked stars — we bake through December so your tree, table and teacher gifts all get their share.
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Handmade with love, one batch at a time
Cookies hand-iced for whatever you're celebrating.
From a Christmas dessert table to a baby shower favor box, Maria hand-pipes every cookie to your colors and theme — while Bernadette keeps the recipe exactly as sweet as it's always been.
100%Hand-iced, no shortcuts
18+Occasions & counting
2Generations in the kitchen
🎂 Custom for your big day
Why us
The Bernadette difference.
No printers, no shortcuts — every cookie that leaves our kitchen has been touched by hand at least three times before it reaches you.
🖐️
Iced entirely by hand
Every outline, flood and detail is piped by Maria, one bag at a time — so no two batches are ever quite identical.
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Designed around your occasion
Send your colors, theme or Pinterest board and we'll turn it into a cookie that actually looks like it.
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Baked fresh, boxed with care
We bake close to your pickup or delivery date and pack every order so it arrives looking as good as it left the kitchen.
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A mother-daughter kitchen
Started by Maria and her mom Bernadette — every batch still follows the recipe Bernadette taught her, real butter included.
Occasions
A cookie for every date on your calendar.
View all 18 occasions
Baby Showers
Tiny prams, onesies and stars in your gender-reveal palette — favors guests will want to keep, not just eat.
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Weddings & Anniversaries
Elegant script, monograms and metallic icing for favor tables, engagement parties and milestone anniversaries.
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Halloween
Spiderwebs, ghosts and grinning pumpkins piped by hand — spooky enough for the porch, sweet enough for the party.
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Birthdays
From a first birthday to a milestone one, we match your theme, palette and cake table down to the last sprinkle.
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Bake Sales & School Fundraisers
Individually wrapped, ready-to-sell cookies with cards attached — teacher gifts and fundraiser tables both love these.
Request this occasion“Every cookie still starts with my mother's recipe — I just get to decide what it becomes.”Maria, Co-Founder of La Recette de Bernadette
How it works
From your idea to your dessert table.
01
Tell us the occasion
Share the date, theme, colors and quantity through our quick quote form — takes less than two minutes.
02
We design & bake
Bernadette bakes each batch from scratch while Maria sketches your design and hand-pipes every detail.
03
You celebrate
Pick up or arrange delivery, then let the cookie table do the talking at your next occasion.
